SOUSCHEF95.COM BON APPETIT
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Conversions
Cooking units
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1 cup = 16 tbsp
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Volume-to-weight depends on ingredient; this tool keeps those separate.
Recipe Replacement Lookup
Ingredient substitution
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Common replacements will show here.
Minimum Internal Temp Reference
Minimum internal temperatures

Quick Internal Temp List

Poultry, whole or ground165°F
Stuffing / casseroles / leftovers165°F
Ground beef, pork, lamb, veal160°F
Whole cuts beef, pork, lamb, veal145°F + 3 min rest
Fish and shellfish145°F
Egg dishes160°F
Use a thermometer. Thickness, carryover, and equipment vary.